ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema
Mostrando ítems 491-510 de 1198
Materia |
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Hambre [1] |
Harina blanca [1] |
Harina integral [1] |
Harvest month [1] |
Harvest yield [1] |
Hábitos alimentarios [2] |
Hábitos de consumo [1] |
HCH [2] |
Health behavior [1] |
Heart rate control [1] |
Heartbeat [1] |
Heating treatment [1] |
Heavy metals [1] |
Helical pipe [1] |
Hematología [1] |
Hexaclorobenceno (HCB) [3] |
Hexaclorobenzeno [1] |
Hidrólisis [1] |
Hierro [1] |
High nutritional performance [1] |