ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema
Mostrando ítems 21-40 de 1133
Materia |
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Actividad física [1] |
Actividad prebiótica [1] |
Added sugars [1] |
Adipose tissue [1] |
Adsorción de humedad [1] |
Adulteration detection [1] |
Aerogels [1] |
Aflatoxina B [1] |
Aflatoxina M [1] |
Age [1] |
Agrarian productions [1] |
Agri-food by-products [1] |
Agri-food industry [2] |
Agri-food waste [1] |
Agua [1] |
Ajo negro [2] |
Ajos [1] |
Albúmina [1] |
Alcachofas [1] |
Aldrín [2] |