ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema "Antioxidant activity"
Mostrando ítems 1-7 de 7
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Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation
(MDPI, 2021)Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and ... -
Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’
(Elsevier, 2020)This study aims to investigate whether the heat treatment applied during the production of black onion, a novel derived product made from fresh onion, produces changes in the content of flavonoids, organosulfur compounds, ... -
Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins
(MDPI, 2022)The current investigation was conducted to assess the melissopalynological, physicochemical, and biochemical properties, antimicrobial and antioxidant activities as well as total phenolic and total flavonoid contents of ... -
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia
(MDPI, 2022)Pistachio (Pistacia vera L.) is a nut with a good adaptability to the Mediterranean conditions of cultivation, specifically in the Andalusian region, becoming an emerging crop. Moreover, it has been getting attention in ... -
Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy
(Elsevier, 2023)Currently, one of the main demands of consumers - especially in large fruits such as watermelon - is for supermarkets to use techniques of non-invasive analysis to enable them to measure the sweetness of the fruits at the ... -
The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins
(MDPI, 2023)This study was conducted to assess the bioactive value of Tamarix gallica honey samples collected from three countries. In total, 150 Tamarix gallica honey samples from Saudi Arabia (50), Libya (50), and Egypt (50) were ... -
Valorización de podas de olivo mediante la obtención de nanofibras de celulosa y compuestos bioactivos aplicables en la industria agroalimentaria
(Universidad de Córdoba, UCOPress, 2022)Actualmente, la producción agrícola y la industria agroalimentaria generan una cantidad de residuos orgánicos muy elevada, que suponen un alto coste económico y de recursos. Por tanto, la gestión y valorización de dichos ...