ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema "Orange"
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A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
(Elsevier, 2019)The viability of using near infrared (NIR) spectroscopy was studied as a non-destructive analytical technique with the potential of being applied in situ to establish quality standards and the postharvest shelf-life of ... -
Application of NIRS for non-destructive measurement of quality parameters in intact oranges during on-tree ripening and at harvest
(Springer, 2013)External and internal quality parameters were measured in oranges (Citrus sinensis (L.) Osbeck cv. “Powell Summer Navel”) during on-tree ripening and at harvest using near-infrared reflectance (NIR) spectroscopy. The ... -
Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging
(Elsevier, 2019)The estimation of green citrus fruit yield is a key parameter for growers and the industry. The early estimation of orange yield at the immature green stage could influence the future market price and allow producers to ...