Browsing Departamento de Bromatología y Tecnología de los Alimentos by Subject "Salmorejo"
Now showing items 1-1 of 1
-
Characterization of the gastronomy of the city of Córdoba: Demographic influence
(Elsevier, 2020)Córdoba's gastronomy is characterized by the excellency of the typical dishes found in this city. Based on the above, a survey of the population has been promoted to permit us to obtain information on the recognition of ...