ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema "Tomato"
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Effect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperature
(Wiley, 2013)The effect of different prepackaging treatments on the physical/chemical quality of Margariteño tomatoes during postharvest storage at room temperature was studied. One hundred sixty green-ripe tomatoes showing no signs ... -
Fast and accurate quality assessment of Raf tomatoes using NIRS technology
(Elsevier, 2015)Near infrared reflectance (NIR) spectroscopy was used as a fast and accurate technology for the simultaneous measurement of color, sugar and organic acid content in intact Raf tomatoes. The potential of this method coupled ...