ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema "Unifloral thyme honey"
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Sensory Profile of Greek Islands Thyme Honey
(MDPI, 2021)The sensory profiles of thyme honey from the Greek islands with different thymus pollen grain contents (A: >60%, B: 40–60%, and C: 18–40%) were studied. The results of the physico-chemical analyses fulfilled the criteria ...