Browsing Departamento de Bromatología y Tecnología de los Alimentos by Subject "Use"
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Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation
(MDPI, 2024)Cocoa tree plantations aim to harvest grains found in the cob to produce cocoa and chocolate. There has been a growing interest in valorizing the secondary components of the cocoa fruit, such as the peel, placenta, and ...