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Caracterización de productos del cerdo ibérico mediante el análisis multifractal de imágenes
(Universidad de Córdoba, UCOPress, 2020)
La presente tesis doctoral se presenta como compendio de publicaciones en las que se propone una metodología no destructiva para la obtención de indicadores que pueden ser usados en métodos predictivos de la calidad de ...
Digital Image Filtering Optimization Supporting Iberian Ham Quality Prediction
(MDPI, 2020)
Digital images of food for later analysis tend to be heterogeneous in terms of color and luminosity. Improving these images by using filters is necessary and crucial before further processing. This paper compares the non-use ...
Waist Circumference as a Preventive Tool of Atherogenic Dyslipidemia and Obesity-Associated Cardiovascular Risk in Young Adults Males: A Cross-Sectional Pilot Study
(MDPI, 2020)
Although the correlation coefficient between body mass index (BMI) and poor lipid profile has been reported, representing a cardiovascular risk, the need to find new early detection markers is real. Waist circumference and ...
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela
(MDPI, 2020)
The physico-chemical parameters and the sensory profile were determined in honeys from apiaries of the Mara and Maracaibo of Zulia State (Venezuela). The analysis of variance showed that there were no significant differences ...
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk
(MDPI, 2020)
The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms has made it necessary to decrease feeding costs. The inclusion of agro-industry by-products such as ...
Estudio del sistema de aturdido por CO2 en pavos y su efecto en el desangrado y parámetros relacionados con el bienestar animal
(Universidad de Córdoba, UCOPress, 2020)
La preocupación por el impacto de las prácticas ganaderas sobre el bienestar animal se ha incrementado en los últimos tiempos, iniciándose durante la industrialización y urbanización humana en el siglo XIX. El principal ...
Production of Cellulose Nanofibers from Olive Tree Harvest—a Residue with Wide Applications
(MDPI, 2020)
With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB was subjected to a soda pulping process ...
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
(MDPI, 2020)
The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ...
Acute Effects of Beetroot Juice Supplements on Resistance Training: A Randomized Double-Blind Crossover
(MDPI, 2020)
The ingestion of beetroot juice (BJ) has been associated with improvements in physical performance in endurance sports, however the literature on resistance training (RT) is scarce. The aim of this study was to investigate ...
Evaluación de la contaminación por Salmonella en pavos previa a su entrada en planta de sacrificio. Eficacia de las medidas implantadas para su reducción y control
(Universidad de Córdoba, UCOPress, 2020)
La producción y comercialización de carne en España, en Europa y en el mundo han experimentado un notable crecimiento en las últimas décadas. En España el sector ganadero, según datos del Ministerio de Agricultura, Pesca ...