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Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems
(MDPI, 2022)
In northwest Spain and Portugal, there is a long tradition of cultivating B. rapa subsp. rapa to obtain turnip greens and turnip tops. Brassica rapa L. subsp. rapa (turnip greens and turnip tops) were grown under conventional ...
Cellulose Nanofiber-Based Aerogels from Wheat Straw: Influence of Surface Load and Lignin Content on Their Properties and Dye Removal Capacity
(MDPI, 2022)
Water pollution is one of the most serious problems worldwide. Nanocellulose-based aerogels usually show excellent adsorption capacities due to their high aspect ratio, specific surface area and surface charge, making them ...
Evaluación de la contribución del consumo de setas silvestres en Andalucía, sobre el riego de metales pesados
(Universidad de Córdoba, UCOPress, 2022)
La recolección de setas silvestres comestibles es una actividad de gran relevancia en Andalucía, con un colectivo importante de personas dedicadas a su recolección que además son consumidores habituales. Los estudios ...
Factores de influencia en la calidad microbiológica del polen apícola
(Universidad de Córdoba, UCOPress, 2022)
El polen apícola constituye el segundo producto en importancia obtenido de las colmenas de abejas melíferas, y además un recurso bioactivo de excelente valor nutricional, con una demanda creciente en una sociedad como la ...
Innovación en procesados de variedades de aceitunas autóctonas del Valle del Guadalhorce
(Universidad de Córdoba, UCOPress, 2022)
La presente Tesis Doctoral estudia la viabilidad de nuevas elaboraciones de aceitunas de mesa con variedades autóctonas del Valle del Guadalhorce, como son el caso de la Aloreña de Málaga y la Campiñesa. Para ambas variedades ...
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
(MDPI, 2022)
Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium ...
Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content
(MDPI, 2022)
The production of dry-fermented sausages currently presents several challenges to be addressed: nutrition, health, sensory traits and technology are among the main issues that concern consumers and the meat industry. The ...
Lignonanofibras de celulosa procedentes de residuos agrícolas para la formulación de envases alimentarios sostenibles y funcionales
(Universidad de Córdoba, UCOPress, 2022)
Se prevé que la población mundial aumente en un 12,5% en los próximos 30 años, propiciando un consumo sin precedentes que generará un cambio climático irreversible. Por todo ello, en el año 2021, la Comisión Europea inició ...
Nanocellulose from Spanish Harvesting Residues to Improve the Sustainability and Functionality of Linerboard Recycling Processes
(MDPI, 2022)
The hornification processes undergone by the fibers in the paper industry recycling processes lead to the loss of properties of the final products, which exhibit poor mechanical properties. Among the most promising solutions ...
Beetroot Juice Produces Changes in Heart Rate Variability and Reduces Internal Load during Resistance Training in Men: A Randomized Double-Blind Crossover
(MDPI, 2022)
Beetroot juice (BJ) has been used as a sport supplement, improving performance in resistance training (RT). However, its effect on the modulation of the autonomic nervous system has not yet been widely studied. Therefore, ...