• Attitude as a Mediator between Sustainable Behaviour and Sustainable Knowledge: An Approximation through a Case Study in the Dominican Republic 

      Domínguez Valerio, Cándida María; Moral Cuadra, Salvador; Medina Viruel, Miguel Jesús; Orgaz Agüera, Francisco (MDPI, 2019)
      The current ongoing globalisation shows an increasing amount of issues regarding sustainability, which is to be addressed from the very first stages. In this sense, different variables have been measured in the form of a ...
    • Categorización del turista patrimonial. El caso de Granada (España) 

      Valverde-Roda, José; Gómez-Casero Fuentes, Gema; Medina Viruel, Miguel Jesús; López-Guzmán, Tomás (Universidad del Zulia, 2021)
      Las razones variadas por las cuales un individuo toma la decisión de viajar o hacer turismo desencadenan la necesidad de conocer y profundizar en las características de los diferentes tipos de turistas, con preponderancia ...
    • Cultural Interest and Emotional Perception of Tourists in WHS 

      Pérez-Gálvez, Jesús C.; Fuentes Jiménez, Pedro Antonio; Medina Viruel, Miguel Jesús; González Santa Cruz, Francisco (Taylor & Francis, 2021)
      The main objective of this work is the analysis of the emotional perception and cultural interest of tourists in terms of the artistic and monumental heritage that they visit. Specifically, this research study is focused ...
    • Determining Factors for Economic Efficiency in the Organic Olive Oil Sector 

      Bernal Jurado, Enrique; Mozas Moral, Adoración; Fernández Uclés, Domingo; Medina Viruel, Miguel Jesús (MDPI, 2017)
      Spain looms large worldwide in organic olive oil production. However, this productive potential contrasts with the low internal consumption of the product. This situation makes Spain a world leader in its export. Companies ...
    • Evaluation of Corporate Websites and Their Influence on the Performance of Olive Oil Companies 

      Bernal Jurado, Enrique; Mozas Moral, Adoración; Medina Viruel, Miguel Jesús; Fernández Uclés, Domingo (MDPI, 2018)
      Spain is among the largest producers of organic olive in the world. Yet the Spanish organic olive oil sector faces a major commercial problem due to an internal demand that is too small to match the volume of supply. ...
    • Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) 

      González Santa Cruz, Francisco; Choque Tito, Juan; Pérez-Gálvez, Jesús C.; Medina Viruel, Miguel Jesús (Elsevier, 2019)
      Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of the motivations for its choice and even becoming a fundamental factor in the analysis of the overall satisfaction of the ...
    • Innovation as the Backbone of Sustainable Development Goals 

      Mozas Moral, Adoración; Bernal Jurado, Enrique; Fernández Uclés, Domingo; Medina Viruel, Miguel Jesús (MDPI, 2020)
      This paper focuses on the achievement of one of the Sustainable Development Goals (SDG) through the use of Information and Communication Technologies (ICT) in Social Economy enterprises. Specifically, this research studies ...
    • Motivaciones asociadas a la gastronomía local en un destino turístico. Estudio de caso de la ciudad de Córdoba 

      Jiménez-Beltrán, Francisco Javier; Medina Viruel, Miguel Jesús; Pérez-Gálvez, Jesús C.; Gómez-Casero Fuentes, Gema (UCOPress, 2021)
      En los últimos tiempos se está produciendo un giro en el comportamiento de la demanda turística, entendiendo ésta como el resultado de la toma de decisiones que las personas a la hora de planificar sus actividades de ocio ...
    • Motivational analysis of tourists who visit a city with inscriptions World Heritage Site, Granada, Spain 

      Valverde-Roda, José; Gómez-Casero Fuentes, Gema; López-Guzmán, Tomás; Medina Viruel, Miguel Jesús (Middlesex University Mauritius, 2021)
      In recent times, it has been noticed that cultural tourism attracts millions of people. One interesting aspect is the analysis of WHS (World Heritage Site) destinations or cultural destinations that have an inscription ...
    • Motivations of the Culinary Tourist in the City of Trapani, Italy 

      Nicoletti, Sandra; Medina Viruel, Miguel Jesús; Di-Clemente, Elide; Fruet Cardozo, J. Vicente (MDPI, 2019)
      Culinary tourism is a popular practice and the resulting economic activity has great potential to enhance the attractiveness of a tourist destination. When visitors search for unique and genuine gastronomic experiences in ...
    • Relevance of Gastronomy in the Tourism of a World Heritage Site: The Case of Sucre (Bolivia) 

      Medina Viruel, Miguel Jesús; Gómez-Casero Fuentes, Gema; Fuentes Jiménez, Pedro Antonio; González Santa Cruz, Francisco (MDPI, 2019)
      Recently, gastronomy has become one of the most important tourist attractions for cities as well as for rural areas. In this respect, tourists look for authenticity in the gastronomy heritage of these destinations, making ...