ListarDepartamento de Estadística, Econometría, Investigación Operativa, Organización de Empresas y Economía Aplicada por tema "Assessment of attributes"

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    • Gastronomic clusters in an Ecuadorian tourist destination: the case of the province of Manabí 

      Pérez-Gálvez, Jesús C.; Torres-Matovelle, Pablo; Molina-Molina, Gina; González Santa Cruz, Francisco (Emerald Publishing, 2020)
      Gastronomy is currently becoming a predominant factor for understanding and taking part in the cultural heritage of a destination. The enjoyment of culinary pleasures has become a primary motivating factor when choosing a ...

    • Motivations of the Culinary Tourist in the City of Trapani, Italy 

      Nicoletti, Sandra; Medina Viruel, Miguel Jesús; Di-Clemente, Elide; Fruet Cardozo, J. Vicente (MDPI, 2019)
      Culinary tourism is a popular practice and the resulting economic activity has great potential to enhance the attractiveness of a tourist destination. When visitors search for unique and genuine gastronomic experiences in ...