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Relationship between Consumer Motivation and the Gastronomic Experience of Olive Oil Tourism in Spain
(MDPI, 2020)
The rise of new tourist typologies as a result of the change in the motivations of tourists and the increasingly active awareness of the environment are making these new tourist activities more sustainable. The development ...
Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
(MDPI, 2019)
Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ...
The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru)
(MDPI, 2021)
Gastronomy is a fundamental aspect of culture in daily life, through which tourists can discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a travel ...
Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
(Elsevier, 2019)
Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of the motivations for its choice and even becoming a fundamental factor in the analysis of the overall satisfaction of the ...
Motivaciones asociadas a la gastronomía local en un destino turístico. Estudio de caso de la ciudad de Córdoba
(UCOPress, 2021)
En los últimos tiempos se está produciendo un giro en el comportamiento de la demanda turística, entendiendo ésta como el resultado de la toma de decisiones que las personas a la hora de planificar sus actividades de ocio ...