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Analysis of the Relationship between Tourism and Food Culture
(2016)
In recent years, gastronomy has established itself as one of the key elements for the enhancement, sustainable and consolidation of tourist destinations. The aim of this paper is to contribute to the advancement of knowledge ...
Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
(MDPI, 2019)
Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ...
Una aproximación al concepto de turismo cultural
(Universidad Tecnológica de Santiago (UTESA), 2018)
La actividad turística se conforma como una de las principales actividades socioeconómicas a nivel mundial, lo que sitúa al sector turístico como uno de los sectores con un mayor crecimiento desde un punto de vista social ...