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Sustainable Tourism as a Source of Healthy Tourism
(MDPI, 2020)
Even though the World Tourism Organization described Sustainable Tourism as a tourism form that could contribute to the future survival of the industry, the current reality is quite different, since it has not been firmly ...
Food Markets: A Motivation-Based Segmentation of Tourists
(MDPI, 2020)
Food markets are becoming popular as new spaces for recreation, and this research aims to discover the motivations driving the tourists that visit these markets. Factorial analysis, cluster analysis and Student’s t-test ...