ListarDepartamento de Genética por tema "Longevity"
Mostrando ítems 1-7 de 7
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Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems
(MDPI, 2019)(1) Background: The suitability of certain food colorings is nowadays in discussion because of the effects of these compounds on human health. For this reason, in the present work, the biological effects of six worldwide ... -
In vivo and in vivo biological activity of cola beverages and different additives
(Universidad de Córdoba, UCOPress, 2019)Environmental factors such as diet may modify cancer risk and tumor behavior since they could be involved in gene expression changes. One of the worldwide consumed products is Coca-Cola. Originally developed as medical ... -
Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation
(MDPI, 2019)This study aimed to evaluate the biological activities of two Allium species (garlic and onion) as well as diallyl disulphide (DADS) and dipropyl disulphide (DPDS) as their representative bioactive compounds in a multi-assay ... -
Papel de aditivos alimentarios en la modulación de procesos degenerativos: estudios in vivo e in vitro
(Universidad de Córdoba, UCOPress, 2021)La dieta es uno de los agentes medioambientales más importantes que ejercen efectos sobre la salud y por tanto está relacionada con el riesgo de adquirir enfermedades. En el presente trabajo hemos evaluado los efectos ... -
Role of beer in the modulation of degenerative processes. In vivo and in vitro integrative studies of the DNA protective activity, survival increase, antiproliferative potential and modulation of genetic methylation status
(Universidad de Córdoba, UCOPress, 2017)La dieta, entre otros factores del estilo de vida, es uno de los agentes medioambientales más importantes que ejercen efectos sobre la salud y sobre el riesgo de adquirir enfermedades (Bingham and Riboli 2004; Boffetta et ... -
Toxicological and Epigenetic Studies of Two Types of Ale Beer, Tyrosol and Iso-Alpha Humulone
(MDPI, 2021)Although many benefits drawn from beer consumption are claimed, the epidemiological records are contradictory with respect to cancer prevention. The purpose of this study was to investigate the possible health-related ... -
Toxicological Studies of Czech Beers and Their Constituents
(MDPI, 2019)Background: Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation ...