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Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
(Elsevier, 2016)
Modern societies produce massive surpluses of food, by-products and wastes that increase the interest for their revalorization. This work examines the use of a culture of Gluconobac-ter japonicus CECT 8443, without pH ...
An approach for estimating the maximum specific growth rate of Gluconobacter japonicus in strawberry purée without cell concentration data
(Elsevier, 2016)
The estimation of the maximum specific growth rate ( max) for non-readily culturable bacteria, growing on complex media containing suspended solids, is a difficult task considering the important problems in obtaining ...
Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle
(Elsevier, 2007)
A simple, fast method for estimating the mean rate of biological oxidation in a typical semi-continuous wine vinegar production cycle was developed. The method involves on-line monitoring changes in ethanol concentration ...
Modeling and optimization of acetic acid fermentation: A polynomial-based approach
(Elsevier, 2015)
Vinegar production is a typical bioprocess in the scope of the agrifood industry. Its optimization requirescareful modeling which has so far been addressed by using mainly unstructured first principles models. Because of ...