Listar Departamento de Producción Animal por autor "3377a1e8-0480-4845-bf64-f4695d1f474a"
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Acciones tuteladas para la formación de profesorado novel: diseño e implementación de actividades y recursos de aprendizaje en soporte LMS
Burón, Isabel; Fernández Álvarez, Silvia; Barbudo Muñoz, M. Auxiliadora; Núñez Sánchez, Nieves; Reyes Medina, Mª José; Sáiz Martinez-Acitores, Jesús J.; Domenech García, V.; Ayuso Muñoz, Jesús (UCOPress, 2018)El presente artículo describe el desarrollo de un Proyecto formativo para la implementación de actividades y recursos de aprendizaje en la plataforma UCO-Moodle por parte de profesorado novel, bajo tutela y coordinación ... -
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
Gómez-Cortés, Pilar; Fuente, Miguel Ángel de la; Peña Blanco, Francisco; Núñez Sánchez, Nieves; Requena Domenech, Francisco; Martínez Marín, Andrés L. (MDPI, 2021)The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with ... -
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
Avilés-Ramírez, Carmen; Vioque Amor, M.; Polvillo Polo, Oliva; Horcada, A.; Gómez-Cortés, Pilar; Fuente, Miguel Ángel de la; Núñez Sánchez, Nieves; Martínez Marín, Andrés L. (MDPI, 2022)Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium ... -
Regression Models for In Vivo Discrimination of the Iberian Pig Feeding Regime after Near Infrared Spectroscopy Analysis of Faeces
Rodríguez-Hernández, Pablo; Rodríguez-Estévez, V.; Burguillo-Martín, Cristina; Núñez-Sánchez, Nieves (MDPI, 2024)The Iberian pig is a native breed of the Iberian Peninsula, which holds an international reputation due to the superior quality and the added value of its products. Different rearing practices and feeding regimes are ...