Departamento de Producción Animal
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En esta Comunidad se recogen los documentos generados por el Departamento de Producción Animal y que cumplen los requisitos de Copyright para su difusión en acceso abierto.
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Investigating the detection of peanuts in chopped nut products using hyperspectral imaging systems
(Elsevier, 2024)The intentional presence or cross-contamination of peanuts in other nut products can result in severe health problems for consumers allergic to peanuts. It is therefore essential to identify the presence of these allergenic ... -
In situ monitoring of horticultural products using near infrared spectral sensors to guarantee their integrity
(Universidad de Córdoba, UCOPress, 2024)Horticultural products are a source of essential compounds from a nutritional perspective for humans. Additionally, they hold significant economic importance globally due to the large volume of products traded. Consumers ... -
Carbon sequestration offsets a large share of GHG emissions in dehesa cattle production
(Elsevier, 2022)The contribution of cattle production to climate change is increasingly recognized, and there is a need to identify those systems minimizing emissions and maximizing carbon (C) sinks. In the Southwest of the Iberian ... -
In vivo authentication of Iberian pig feeding regime using faecal volatilome information
(Elsevier, 2022)Nowadays, people are increasingly interested in the food they consume. Authenticity and natural origin are amongst the most valued issues of food products by society. Although various national and international laws have ... -
Removal of undesirable MC1R gene alleles from ‘Berrenda en Negro’, an endangered Spanish cattle breed, to enhance breed conservation programs
(Elsevier, 2022)‘Berrenda en Negro’ (BN) is an endangered Spanish cattle breed with substantial ecological and cultural value and meat quality. Phenotypically, it is differentiated by its black-sided coat pattern. The goal of this study ...