Listar Departamento de Producción Animal por autor "3d18e537-3f97-470e-ba2a-1cf97763b871"
Mostrando ítems 1-9 de 9
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Colostrum quality assessment in dairy goats: use of an on-farm optical refractometer
Pérez-Marín, C.C.; Cano, D.; Arrebola, F.; Petrusha, Valerii H.; Skliarov, Pavlo M.; Entrenas, José A.; Pérez-Marín, D. C. (MDPI, 2023)Failure of passive immunity transfer is one of the main causes of increased susceptibility to infectious agents in newborn kids. To ensure successful transfer of passive immunity, kids need to be fed high-quality colostrum, ... -
Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches
Torres, Irina; Sánchez, María-Teresa; Entrenas, José A.; Vega-Castellote, Miguel; Garrido-Varo, Ana; Pérez-Marín, D.C. (MDPI, 2022)A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity ... -
Innovation in the quality assurance and safety of horticultural products using near infrared spectral sensors
Entrenas, José A. (Universidad de Córdoba, UCOPress, 2020)Producers, consumers and the industry are demanding the development of rapid, accurate, economical and above all non-destructive technologies for determining in situ food-produce quality and safety, being a key factor that ... -
Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
Torres, Irina; Sánchez, María-Teresa; Entrenas, José A.; Garrido-Varo, Ana; Pérez-Marín, D.C. (Elsevier, 2019)Currently, there is growing interest from the producers and the vegetable processing industry to use from farm to fork, non-destructive analysis techniques as a routine step to ensure the quality and safety of horticultural ... -
Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy
Sánchez, María-Teresa; Entrenas, José A.; Torres, Irina; Vega, Miguel; Pérez-Marín, D.C. (Elsevier, 2018)Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure ... -
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review
Vega-Castellote, Miguel; Sánchez, María-Teresa; Torres Rodríguez, Irina; Entrenas, José A.; Pérez-Marín, D.C. (MDPI, 2024)Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, ... -
Pre-harvest screening on-vine of spinach quality and safety using NIRS technology
Pérez-Marín, D.C.; Torres, Irina; Entrenas, José A.; Vega-Castellote, Miguel; Sánchez, María-Teresa (Elsevier, 2019)The study sought to perform a non-destructive and in-situ quality evaluation of spinach plants using near infrared (NIR) spectroscopy in order to establish its suitability for different uses once harvested. Modified partial ... -
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring
Entrenas, José A.; Pérez-Marín, D.C.; Torres, Irina; Garrido-Varo, Ana; Sánchez, María-Teresa (Elsevier, 2019)BACKGROUND: Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight and robustness. They also provide fast, precise information that can be obtained ... -
Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
Entrenas, José A.; Pérez-Marín, D.C.; Torres, Irina; Garrido-Varo, Ana; Sánchez, María-Teresa (Elsevier, 2020)Near infrared (NIR) spectrophotometers require study of the spectral acquisition process, so that they can be used for quality and safety assessment of horticultural products. The aim of this work was to optimize the use ...