Listar Departamento de Producción Animal por autor "8a393bb9-7df2-408d-bf09-750fe8e13114"
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A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
Pérez-Marín, D.C.; Calero, Luis; Fearn, Tom; Torres, Irina; Garrido-Varo, Ana; Sánchez, María-Teresa (Elsevier, 2019)The viability of using near infrared (NIR) spectroscopy was studied as a non-destructive analytical technique with the potential of being applied in situ to establish quality standards and the postharvest shelf-life of ...