Listar Departamento de Producción Animal por autor "a4e88349-207d-46d9-9e4e-53763fde233b"
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Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds
Vega-Castellote, Miguel; Pérez-Marín, D.C.; Torres, Irina; Moreno-Rojas, José Manuel; Sánchez, María-Teresa (Elsevier, 2021)Amygdalin is a cyanogenic compound found in almonds which gives them their bitter taste. For the almond industry, it is important to prevent the presence of bitter almonds in batches of sweet almond that can affect their ... -
Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy
Vega-Castellote, Miguel; Pérez-Marín, D.C.; Torres, Irina; Moreno-Rojas, José Manuel; Ordoñez-Díaz, José Luis; Sánchez, María-Teresa (Elsevier, 2023)Currently, one of the main demands of consumers - especially in large fruits such as watermelon - is for supermarkets to use techniques of non-invasive analysis to enable them to measure the sweetness of the fruits at the ...