Listar Departamento de Producción Animal por autor "b3e75a80-5e88-412e-b204-d2e81092e34e"
Mostrando ítems 1-13 de 13
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Application of NIRS for non-destructive measurement of quality parameters in intact oranges during on-tree ripening and at harvest
Sánchez, María-Teresa; De la Haba, María-José; Serrano, Idelfonso; Pérez-Marín, D.C. (Springer, 2013)External and internal quality parameters were measured in oranges (Citrus sinensis (L.) Osbeck cv. “Powell Summer Navel”) during on-tree ripening and at harvest using near-infrared reflectance (NIR) spectroscopy. The ... -
Assessment of watermelon maturity using portable new generation NIR spectrophotometers
Vega-Castellote, Miguel; Sánchez, María-Teresa; Torres, Irina; De la Haba, María-José; Pérez-Marín, D.C. (Elsevier, 2022)The non-destructive evaluation of internal maturity in watermelons, which are large fruits with a thick rind, during their development on the vine can be considered as a challenge for the growing sector. Near infrared ... -
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
Sánchez, María-Teresa; Márquez, Rocío; Torres, Irina; De la Haba, María-José; Pérez-Marín, D.C.; López, María Isabel (Springer, 2020)Spanish wine vinegars belonging to Vinagre de Montilla-Moriles protected designation of origin (PDO) must satisfy some chemical characteristics. These characteristics are mainly responsible of their high and exceptional ... -
Developing universal models for the prediction of physical quality in citrus fruits analysed on-tree using portable NIRS sensors
Torres, Irina; Pérez-Marín, D.C.; De la Haba, María-José; Sánchez, María-Teresa (Elsevier, 2017)The citrus sector seeks rapid, economical, environmentally-friendly and non-destructive technologies for monitoring external and internal changes in physical quality taking place in fruit during on-tree growth, thus allowing ... -
Fast and accurate quality assessment of Raf tomatoes using NIRS technology
Torres, Irina; Pérez-Marín, D.C.; De la Haba, María-José; Sánchez, María-Teresa (Elsevier, 2015)Near infrared reflectance (NIR) spectroscopy was used as a fast and accurate technology for the simultaneous measurement of color, sugar and organic acid content in intact Raf tomatoes. The potential of this method coupled ... -
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
Garrido-Varo, Ana; Sánchez, María-Teresa; De la Haba, María-José; Torres, Irina; Pérez-Marín, D.C. (MDPI, 2017)Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) ... -
First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy
Sánchez, María-Teresa; Torres, Irina; De la Haba, María-José; Pérez-Marín, D.C. (Elsevier, 2014)Near-infrared reflectance spectroscopy (NIRS) technology was used for the non-destructive measurement of melon-pulp colour (a*, b*, C* and h*), one of the main indicators of ripeness and quality. A total of 432 Cantaloupe ... -
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
Sánchez, María-Teresa; Pintado, Carlos; De la Haba, María-José; Torres, Irina; García, Manuel; Pérez-Marín, D.C. (Wiley, 2020)BACKGROUND: Near infrared spectroscopy (NIRS) was used as a non-destructive sensor to assess the quality of freshly-harvested Lamuyo peppers. 144 Lamuyo peppers which were in a range of colors (green, chocolate, orange and ... -
Internal and external quality assessment of mandarins on-tree and at harvest using a portable NIR spectrophotometer
Sánchez, María-Teresa; De la Haba, María-José; Pérez-Marín, D.C. (Elsevier, 2013)Citrus growers are increasingly demanding rapid, cost-effective, green, and non-destructive methods for monitoring changes in physical–chemical quality during on-tree ripening, with a view to establishing the optimum harvest ... -
LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy
Torres, Irina; Sánchez, María-Teresa; De la Haba, María-José; Pérez-Marín, D.C. (Elsevier, 2019)The non-destructive on-tree measurement of the chemical quality attributes of fruits belonging to the Citrus genus using rapid spectral sensors is of vital interest to citrus growers, allowing them to carry out a selective ... -
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
Sánchez, María-Teresa; Torres, Irina; De la Haba, María-José; Chamorro, Ana; Garrido-Varo, Ana; Pérez-Marín, D.C. (Willey, 2018)BACKGROUND: The ability of near infrared (NIR) spectroscopy to authenticate individual bell peppers as a function of the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis ... -
Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies
De la Haba, María-José; Pérez-Marín, D.C.; Rial-Huerta, D.; Sánchez, María-Teresa (Springer, 2014)Texture-related parameters were assessed in intact green asparagus at harvest and during postharvest storage using near-infrared spectroscopy combined with MPLS and LOCAL algorithms. Three spectrophotometers were evaluated ... -
Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production
Sánchez, María-Teresa; Pérez-Marín, D.C.; Torres, Irina; Gil, Belén; Garrido-Varo, Ana; De la Haba, María-José (Elsevier, 2017)This study sought to assess the feasibility of using NIR spectroscopy to predict the physico-chemical composition of summer squash during on-vine ripening, with a view to deciding on its possible use in baby food production ...