Listar Departamento de Producción Animal por autor "f4a9a2b0-1308-47ee-af79-8899ba9062e7"
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Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds
Vilcacundo, Edgar; García, Antón; Vilcacundo, Mario; Morán, Roberto; Samaniego, Iván; Carrillo, Wilman (MDPI, 2020)Ecuador Andean purple corn (Zea mays L.) was subjected to a germination process at 15–40 °C for 24–168 incubation hours. Purple corn protein concentrates (PCPCs) were obtained by alkaline extraction at pH 8.0 and pH 10.0, ... -
Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates
Vilcacundo, Edgar; Montalvo, Vinicio; Sanaguano, Herminia; Morán, Roberto; Carrillo, Wilman; García, Antón (MDPI, 2022)Purple corn seeds germinated at 25 °C and 35 °C for 5 days were used to obtain purple corn protein concentrate (PCPC25 and PCPC35). PCPC25 and PCPC35 were subject to gastrointestinal hydrolysis. PCPC and its hydrolysates ...