Listar Departamento de Producción Animal por autor "Peña, Francisco"
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Effect of Fattening Period Length on Intramuscular and Subcutaneous Fatty Acid Profiles in Iberian Pigs Finished in the Montanera Sustainable System
Ayuso, Dolores; González, Ana; Peña, Francisco; Hernández-García, Francisco I.; Izquierdo, Mercedes (MDPI, 2020)Twenty-four extensively reared Iberian pigs were used to study the influence of fattening period length (30, 60 or 90 days) on the fatty acid profiles of intramuscular and subcutaneous fat and the relationships between ...