ListarDepartamento de Producción Animal por tema "Antioxidant activity"
Mostrando ítems 1-3 de 3
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Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds
(MDPI, 2020)Ecuador Andean purple corn (Zea mays L.) was subjected to a germination process at 15–40 °C for 24–168 incubation hours. Purple corn protein concentrates (PCPCs) were obtained by alkaline extraction at pH 8.0 and pH 10.0, ... -
Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy
(Elsevier, 2023)Currently, one of the main demands of consumers - especially in large fruits such as watermelon - is for supermarkets to use techniques of non-invasive analysis to enable them to measure the sweetness of the fruits at the ... -
Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates
(MDPI, 2022)Purple corn seeds germinated at 25 °C and 35 °C for 5 days were used to obtain purple corn protein concentrate (PCPC25 and PCPC35). PCPC25 and PCPC35 were subject to gastrointestinal hydrolysis. PCPC and its hydrolysates ...