ListarDepartamento de Química Analítica por tema "Bioactive compounds"
Mostrando ítems 1-4 de 4
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Development of methods to evaluate the healthy value of virgin olive oil and to study the association between quality and minor compounds
(Universidad de Córdoba, UCOPress, 2021) -
Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System
(MDPI, 2024)Most research on saffron has focused on its composition and beneficial effects, while the culinary perspective to enhance its gastronomic potential remains unexplored. This study aims to define the transfer of the main ... -
Supramolecular solvent extraction of bioactives from coffee cherry pulp
(Elsevier, 2020)The potential of supramolecular solvents (SUPRAS) is investigated for the extraction of bioactive compounds from coffee cherry pulp, one of the major by-products generated in the coffee industry. SUPRAS made up of hexagonal ... -
Valorization of spent coffee grounds by supramolecular solvent extraction
(Elsevier, 2019)In this study, we assess the potential of supramolecular solvents (SUPRAS) for valorization of spent coffee grounds (SCG). SUPRAS, made up of self-assembled amphiphilic aggregates dispersed in an aqueous or hydro-organic ...