ListarDBBM-Tesis por tema "Proteomics"
Mostrando ítems 1-5 de 5
-
Functional genomic approaches, proteomics and transcriptomics, to study legume responses to phytopathogenic fungi
(Universidad de Córdoba, Servicio de Publicaciones, 2015)The objectives pursued in this PhD thesis are to study the legume responses to phytopathogenic fungi by using a functional genomics approach (transcriptomics and proteomics). The pea (Pisum sativum) and the model legume ... -
Integration of Bioinformatics to molecular research in forest species: the case of Holm oak (Quercus ilex)
(Universidad de Córdoba, UCOPress, 2020)The term Bioinformatics, first coined by Paulien Hogeweg and Ben Hesper, back in 1970 to describe ’the study of informatic processes in biotic systems’, can be defined as “research, development, or application of computational ... -
Role of human Peroxiredoxin 6 (PRDX6) in proliferation, migration, and invasiveness of hepatocarcinoma cell lines
(Universidad de Córdoba, UCOPress, 2023)Reactive oxygen species (ROS) have been considered toxic waste of cellular metabolism and enzymatic activities. However, nowadays it is well-known their tight regulation and the wide range of specific targets that they ... -
Studies of variability in the response of holm oak (Quercus ilex L.) to stresses associated with the decline syndrome: Drought and Phytophthora cinnamomi
(Universidad de Córdoba, UCOPress, 2021)Resilience to adverse environmental conditions (biotic and abiotic stresses) is one of the main objectives in forest tree breeding programs, and it should be a priority for Holm oak (Quercus ilex), considered the increasing ... -
The effect of increasing temperature on olive trees (Olea europaea L. subsp. europaea) biology: An integrated morphological, phenological and biomolecular study
(Universidad de Córdoba, UCOPress, 2019)This Doctoral Thesis is focused on olive tree (Olea europaea L. subsp. europaea), the dominant tree crop over large areas of the Western Mediterranean Basin, with a production of 20,872,788 tonnes in 2018. Olive oil is ...