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Dielectric Spectroscopy in Biomaterials: Agrophysics

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Author
El Khaled, Dalia
Castellano, Nuria N.
Gázquez, José A.
Perea Moreno, Alberto Jesús
Manzano-Agugliaro, Francisco
Publisher
MDPI
Date
2016
Subject
Dielectric properties
Microwave (MW) application
Agrophysics
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Abstract
Being dependent on temperature and frequency, dielectric properties are related to various types of food. Predicting multiple physical characteristics of agri-food products has been the main objective of non-destructive assessment possibilities executed in many studies on horticultural products and food materials. This review manipulates the basic fundamentals of dielectric properties with their concepts and principles. The different factors affecting the behavior of dielectric properties have been dissected, and applications executed on different products seeking the characterization of a diversity of chemical and physical properties are all pointed out and referenced with their conclusions. Throughout the review, a detailed description of the various adopted measurement techniques and the mostly popular equipment are presented. This compiled review serves in coming out with an updated reference for the dielectric properties of spectroscopy that are applied in the agrophysics field
URI
http://hdl.handle.net/10396/15291
Fuente
Materials 9(5), 310 (2016)
Versión del Editor
http://dx.doi.org/10.3390/ma9050310
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