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dc.contributor.authorCarrasco Jiménez, Elena
dc.contributor.authorValero Díaz, Antonio
dc.contributor.authorPérez Rodríguez, Fernando
dc.contributor.authorGarcía Gimeno, Rosa María
dc.contributor.authorZurera Cosano, Gonzalo
dc.date.accessioned2017-11-21T13:55:06Z
dc.date.available2017-11-21T13:55:06Z
dc.date.issued2011
dc.identifier.isbn978-953-307-313-2
dc.identifier.urihttp://hdl.handle.net/10396/15483
dc.description.abstractIt is a principal aim of governments to assure the safety of societies in all sectors. In the food field, safety has been dealt with for a long time by making decisions in an empirical manner. Recently, risk management has been appointed as the formal scientific-based approach to address food safety issueses_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherINTECHes_ES
dc.rightspital a tres boras di[crc nt es durante un año. Hemoscomp..'lrado la eficacia de ambos muc.s trcil-es_ES
dc.sourceEn: Savino, Matteo (Ed.), Risk Management in Environment, Production and Economy, chapter 4 (2011)es_ES
dc.subjectFood safetyes_ES
dc.subjectRisk managementes_ES
dc.subjectFAO/WHOes_ES
dc.titleFood Safety Risk Managementes_ES
dc.typeinfo:eu-repo/semantics/bookPartes_ES
dc.relation.publisherversionhttp://www.intechopen.com/books/riskmanagement- in-environment-production-and-economy/food-safety-risk-managementes_ES
dc.relation.projectIDJunta de Andalucía. CTS-3620es_ES
dc.relation.projectIDGobierno de España. AGL 2008-03298/ALIes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/222738es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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