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dc.contributor.authorValero Díaz, Antonio
dc.contributor.authorCarrasco Jiménez, Elena
dc.contributor.authorGarcía Gimeno, Rosa María
dc.date.accessioned2017-11-22T11:47:02Z
dc.date.available2017-11-22T11:47:02Z
dc.date.issued2012
dc.identifier.isbn978-953-51-0449-0
dc.identifier.urihttp://hdl.handle.net/10396/15493
dc.description.abstractThe establishment of validated methodologies for the determination of food shelf-life is currently demanded by both food industries and Health Authorities at national and international scale. It is well known that most foods are perishable, since they are subjected to modifications in their structure, composition and properties during storage before consumption. These changes are of physico-chemical origin attributed to food composition together with the action of intrinsic and extrinsic environmental factors, and also microbiological, where spoilage flora play an important role. These modifications are “translated into“ sensorial deterioration at a specific time point. In this respect, food-borne bacteria, despite representing a threat for consumers´ health, do not affect sensorial changeses_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherINTECHes_ES
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.sourceEn: Eissa, Ayman Amer (Ed.), Trends in Vital Food and Control Engineering (2012)es_ES
dc.subjectFoodses_ES
dc.subjectFood safetyes_ES
dc.titlePrinciples and Methodologies for the Determination of Shelf–Life in Foodses_ES
dc.typeinfo:eu-repo/semantics/bookPartes_ES
dc.relation.publisherversionhttp://www.intechopen.com/books/trends-in-vitalfood- and-control-engineering/principles-and-methodologies-for-the-determination-of-shelf-life-in-foodses_ES
dc.relation.projectIDJunta de Andalucía. CTS-3620es_ES
dc.relation.projectIDGobierno de España. AGL 2008-03298/ALIes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/222738es_ES
dc.relation.projectIDJunta de Andalucía. AGR 170es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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