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dc.contributor.authorGarcía García, Isidoro
dc.contributor.authorCañete Rodríguez, Ana María
dc.contributor.authorSantos-Dueñas, Inés María
dc.contributor.authorJiménez Hornero, Jorge
dc.contributor.authorEhrenreich, Armin
dc.contributor.authorLiebl, Wolfgang
dc.contributor.authorGarcía-Martínez, Teresa
dc.contributor.authorMauricio, Juan C.
dc.date.accessioned2017-12-20T11:09:45Z
dc.date.available2017-12-20T11:09:45Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10396/15761
dc.description.abstractThe many uses of gluconic acid and some of its salts are arousing increasing interest in these compounds and in their production levels. Although gluconic acid and gluconates can be obtained chemically, they are currently almost exclusively biotechnologically produced, mostly by fungus based methods. There is, however, an ongoing search for alternative microorganisms to avoid the problems of using fungi for this purpose and to improve the productivity of the process. Especially promising in this respect are acetic acid bacteria, particularly Gluconobacter strains. This paper discusses the main variables and operating conditions to be considered in optimizing gluconic acid production by Gluconobacter.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherPAGEPresses_ES
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.sourceAcetic Acid Bacteria 6:6458 (2017)es_ES
dc.subjectGluconic acides_ES
dc.subjectAcetic acid bacteriaes_ES
dc.subjectGluconobacteres_ES
dc.subjectOptimizationes_ES
dc.titleBiotechnologically relevant features of gluconic acid production by acetic acid bacteriaes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttp://dx.doi.org/10.4081/aab.2017.6458es_ES
dc.relation.projectIDGobierno de España. AGL2010-22152-CO3-03es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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