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dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorRaposo, Antonio
dc.contributor.authorAranceta-Bartrina, Javier
dc.contributor.authorVarela-Moreiras, Gregorio
dc.contributor.authorLogue, Caomhan
dc.contributor.authorLaviada, Hugo
dc.contributor.authorSocolovsky, Susana
dc.contributor.authorPérez-Rodrigo, Carmen
dc.contributor.authorAldrete-Velasco, Jorge Antonio
dc.contributor.authorMeneses Sierra, Eduardo
dc.contributor.authorLópez-García, Rebeca
dc.contributor.authorOrtiz-Andrelluchi, Adriana
dc.contributor.authorGómez-Candela, Carmen
dc.contributor.authorAbreu, Rodrigo
dc.contributor.authorAlexanderson, Erick
dc.contributor.authorÁlvarez-Álvarez, Rolando Joel
dc.contributor.authorÁlvarez Falcón, Ana Luisa
dc.contributor.authorAnadón, Arturo
dc.contributor.authorBellisle, France
dc.contributor.authorBeristain-Navarrete, Ina Alejandra
dc.contributor.authorBlasco Redondo, Raquel
dc.contributor.authorBochicchio, Tommaso
dc.contributor.authorCamolas, José
dc.contributor.authorCardina, Fernando G.
dc.contributor.authorCarocho, Márcio
dc.contributor.authorCosta, Maria do Céu
dc.contributor.authorDrewnowski, Adam
dc.contributor.authorDurán, Samuel
dc.contributor.authorFaundes, Víctor
dc.contributor.authorFernández-Condori, Roxana
dc.contributor.authorGarcía-Luna, Pedro P.
dc.contributor.authorGarnica, Juan Carlos
dc.contributor.authorGonzález-Gross, Marcela
dc.contributor.authorLa Vecchia, Carlo
dc.contributor.authorLeis, Rosaura
dc.contributor.authorLópez-Sobaler, Ana María
dc.contributor.authorMadero, Miguel Agustín
dc.contributor.authorMarcos, Ascensión
dc.contributor.authorMariscal Ramírez, Luis Alfonso
dc.contributor.authorMartyn, Danika M.
dc.contributor.authorMistura, Lorenza
dc.contributor.authorMoreno Rojas, Rafael
dc.contributor.authorMoreno Villares, José Manuel
dc.contributor.authorNiño-Cruz, José Antonio
dc.contributor.authorOliveira, María Beatriz P.P.
dc.contributor.authorPalacios Gil-Antuñano, Nieves
dc.contributor.authorPérez-Castells, Lucía
dc.contributor.authorRibas-Barba, Lourdes
dc.contributor.authorRincón Pedrero, Rodolfo
dc.contributor.authorRiobó, Pilar
dc.contributor.authorRivera Medina, Juan
dc.contributor.authorTinoco de Faria, Catalina
dc.contributor.authorValdés-Ramos, Roxana
dc.contributor.authorVasco, Elsa
dc.contributor.authorWac, Sandra N.
dc.contributor.authorWakida, Guillermo
dc.contributor.authorWanden-Berghe, Carmina
dc.contributor.authorXóchihua Díaz, Luis
dc.contributor.authorZúñiga-Guajardo, Sergio
dc.contributor.authorPyrogianni, Vasiliki
dc.contributor.authorVelho de Souza, Sérgio Cunha
dc.date.accessioned2018-11-02T08:38:25Z
dc.date.available2018-11-02T08:38:25Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/10396/17388
dc.description.abstractInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. They are also used in medicines, health-care products, such as toothpaste, and food supplements. The goal of this Consensus was to provide a useful, evidence-based, point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations. Participating experts in the Lisbon Consensus analysed and evaluated the evidence in relation to the role of LNCS in food safety, their regulation and the nutritional and dietary aspects of their use in foods and beverages. The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. LNCS also provide dental health benefits when used in place of free sugars; (4) It is proposed that foods and beverages with LNCS could be included in dietary guidelines as alternative options to products sweetened with free sugars; (5) Continued education of health professionals is required, since they are a key source of information on issues related to food and health for both the general population and patients. With this in mind, the publication of position statements and consensus documents in the academic literature are extremely desirablees_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightshttps://creativecommons.org/licenses/by/4.0/es_ES
dc.sourceNutrients10, 818 (2018)es_ES
dc.subjectNon-nutritive sweetenerses_ES
dc.subjectLow-calorie sweetenerses_ES
dc.subjectSweetenerses_ES
dc.subjectIbero-Americanes_ES
dc.subjectSafetyes_ES
dc.subjectObesityes_ES
dc.subjectDiabeteses_ES
dc.subjectCanceres_ES
dc.subjectAdded sugarses_ES
dc.titleIbero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverageses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttp://dx.doi.org/10.3390/nu10070818es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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