ListarDAgr-Artículos, capítulos... por tema "Colletotrichum spp."

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    • Almond Anthracnose: Current Knowledge and Future Perspectives 

      López-Moral, Ana; Agustí-Brisach, Carlos; Lovera, María; Arquero Quílez, Octavio; Trapero Casas, Antonio (MDPI, 2020)
      Almond anthracnose caused by Colletotrichum spp. has been described as one of the most important diseases of this nut crop in the main almond-growing regions worldwide, including California, Australia and Spain. Currently, ...

    • Diversity of Colletotrichum Species Associated with Olive Anthracnose Worldwide 

      Moral, Juan; Agustí-Brisach, Carlos; Raya, María Carmen; Jurado Bello, José; López-Moral, Ana; Roca, L.F.; Chattaoui, Mayssa; Rhouma, Ali; Nigro, Franco; Sergeeva, Vera; Trapero Casas, Antonio (MDPI, 2021)
      Olive anthracnose caused by Colletotrichum species causes dramatic losses of fruit yield and oil quality worldwide. A total of 185 Colletotrichum isolates obtained from olives and other hosts showing anthracnose symptoms ...

    • Effect of latent and symptomatic infections by Colletotrichum godetiae on oil quality 

      Romero, Joaquín; Santa-Bárbara, Ana Esperanza; Moral, Juan; Agustí-Brisach, Carlos; Roca, L.F.; Trapero Casas, Antonio (Springer, 2022)
      Anthracnose, caused by Colletotrichum spp., is the main olive fruit disease. Colletotrichum can severely infect olive fruit with a negative impact on the oil quality. However, the relationship between visible infections ...