ListarDAgr-Artículos, capítulos... por tema "Olive oil"
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Effect of latent and symptomatic infections by Colletotrichum godetiae on oil quality
(Springer, 2022)Anthracnose, caused by Colletotrichum spp., is the main olive fruit disease. Colletotrichum can severely infect olive fruit with a negative impact on the oil quality. However, the relationship between visible infections ... -
Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
(MDPI, 2021)The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as well as related subspecies, are ...