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dc.contributor.authorLópez, Marina
dc.contributor.authorMadrid, Josefa
dc.contributor.authorHernández, Fuensanta
dc.contributor.authorRos, Martín Antonio
dc.contributor.authorSegura, Juan Carlos
dc.contributor.authorLópez, Miguel José
dc.contributor.authorPallarés, F.J.
dc.contributor.authorSánchez, Cristian Jesús
dc.contributor.authorMartínez-Miró, Silvia
dc.date.accessioned2021-10-11T11:03:59Z
dc.date.available2021-10-11T11:03:59Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/10396/21876
dc.description.abstractThis work studied the effects of the inclusion of Clostridium butyricum on feed, alone or with carob meal or citrus pulp, on the digestive and metabolic status of weaned piglets. A total of 30 male piglets (weaned at 21 days) is used. There are five dietary treatments: negative without ZnO at high doses (C-), a positive control supplemented with ZnO at 2500 ppm of Zn (C+), supplemented with Clostridium butyricum as a probiotic (PRO), and supplemented with probiotic and 5% carob meal (PROC) or 5% citrus pulp (PROP). During the experiment (27 days), the piglets were periodically weighed and sampled for a serum biochemical, fecal microbiological, intestine histological, and digestive status analysis. The body weight, apparent ileal digestibility of dry matter (DM), and fecal microbiology were not affected by the treatments (p ≥ 0.05). However, the apparent fecal digestibility of DM was lower for the C- treatment than for C+ (p < 0.05), and the total concentration of volatile fatty acids (VFAs) in feces with C+ was lower than that for the PROC treatment (p < 0.05). The treatments with the probiotic had a higher molar proportion of butyric acid in feces than C+, and it was found that C- reached an intermediate value (p < 0.01). No general effects of diet were found on the histological measures performed on the jejunum and ileum, and in the serum biochemical analysis (p ≥ 0.05), only the concentration of interleukin-8 was lower for the PROC treatment compared to the C-, C+, and PRO treatments (p < 0.05). In conclusion, the intestinal wellness of piglets could be improved with the supplementation of Clostridium butyricum by increasing butyric acid, and this effect was not altered with the inclusion of carob meal or citrus pulp. More studies under commercial conditions are needed, as the effects might be different in more challenging environmental circumstances.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightshttps://creativecommons.org/licenses/by/4.0/es_ES
dc.sourceAnimals 11(10), 2924 (2021)es_ES
dc.subjectPigletses_ES
dc.subjectClostridium butyricumes_ES
dc.subjectCarob meales_ES
dc.subjectCitrus pulpes_ES
dc.subjectDigestive statuses_ES
dc.subjectMetabolic statuses_ES
dc.titleEffect of Feed Supplementation with Clostridium butyricum, Alone or in Combination with Carob Meal or Citrus Pulp, on Digestive and Metabolic Status of Pigletses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3390/ani11102924es_ES
dc.relation.projectIDGobierno de España. IDI-20170544es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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