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Proteomic analysis of goat milk kefir: profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity
(Elsevier, 2019)Kefir is a fermented dairy product, associated to health benefits because of being a probiotic and due to the presence of molecules with biological activity. In this work, we have profiled the peptide composition of goat ... -
Effects of Collaborative Economy: A Reflection
(MDPI, 2019)Collaborative economy, a practice based on access to goods, is making its way into society, with disruptive effects for traditional economy, which is based on property. Although it is a recent phenomenon, its rapid growth ... -
Integración de metodologías de gestión y sensores no destructivos para la mejora de procesos productivos en la industria agroalimentaria
(Universidad de Córdoba, UCOPress, 2019) -
Biomass as Renewable Energy: Worldwide Research Trends
(MDPI, 2019)The world’s population continues to grow at a high rate, such that today’s population is twice that of 1960, and is projected to increase further to 9 billion by 2050. This situation has brought about a situation in which ... -
Date Seeds (Phoenix dactylifera L.) Valorization for Boilers in the Mediterranean Climate
(MDPI, 2019)Energy saving is a global priority, as it is helping both energy and environmental sustainability by reducing CO2 emissions. The search for new energy solutions is therefore necessary. In the Mediterranean climate, resources ...
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