• Characterization and Analysis of Anthocyanin-Related Genes in Wild-Type Blueberry and the Pink-Fruited Mutant Cultivar ‘Pink Lemonade’: New Insights into Anthocyanin Biosynthesis 

  Die, Jose V.; Jones, Richard W.; Ogden, Elizabeth L.; Ehlenfeldt, Mark K.; Rowland, Lisa J. (MDPI, 2020)

  Blueberries are one of the richest sources of antioxidants, such as anthocyanins, among fruits and vegetables. Anthocyanin mutants, like the pink-fruited cultivar ‘Pink Lemonade’, are valuable resources for investigating ...

• Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation 

  González-Jiménez, María del Carmen; García-Martínez, Teresa; Mauricio, Juan C.; Sánchez-León, Irene; Puig Pujol, Anna; Moreno, Juan; Moreno-García, Jaime (MDPI, 2020)

  Sparkling wine is a distinctive wine. Saccharomyces cerevisiae flor yeasts is innovative and ideal for the sparkling wine industry due to the yeasts’ resistance to high ethanol concentrations, surface adhesion properties ...

• A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process 

  Porras-Agüera, Juan Antonio; Mauricio, Juan C.; Moreno-García, Jaime; Moreno, Juan; García-Martínez, Teresa (MDPI, 2020)

  In this study, a first proteomic approach was carried out to characterize the adaptive response of cell wall-related proteins to endogenous CO2 overpressure, which is typical of second fermentation conditions, in two wine ...

• Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures 

  Tarlak, Fatih; Johannessen, Gro; Bascón-Villegas, Isabel; Bolívar Carrillo, Araceli; Posada Izquierdo, Guiomar Denisse; Pérez-Rodríguez, Fernando (MDPI, 2020)

  The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ...

• Chlamydomonas reinhardtii, an Algal Model in the Nitrogen Cycle 

  Bellido Pedraza, Carmen Mª; Calatrava, Victoria; Sanz-Luque, Emanuel; Tejada Jiménez, M.; Llamas Azúa, Ángel; Plouviez, Maxence; Guieysse, Benoit; Fernández, Emilio; Galván Cejudo, Aurora (MDPI, 2020)

  Nitrogen (N) is an essential constituent of all living organisms and the main limiting macronutrient. Even when dinitrogen gas is the most abundant form of N, it can only be used by fixing bacteria but is inaccessible to ...

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