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Spanish Spelt Wheat: From an Endangered Genetic Resource to a Trendy Crop
dc.contributor.author | Álvarez, Juan B. | |
dc.date.accessioned | 2021-12-14T08:17:33Z | |
dc.date.available | 2021-12-14T08:17:33Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://hdl.handle.net/10396/22210 | |
dc.description.abstract | Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that was widely cultivated in the past. This species derived from a cross between emmer wheat (T. turgidum spp. dicoccum Schrank em. Thell.) and Aegilops tauschii Coss. Its main origin was in the Fertile Crescent (Near East), with a secondary center of origin in Europe due to a second hybridization event between emmer and hexaploid wheat. This species has been neglected in most of Europe; however, the desire for more natural foods has driven a revival in interest. Iberian spelt is classified as a geographical group differing to the rest of European spelt. In this review, the particularities, genetic diversity and current situation of Spanish spelt, mainly for quality traits, are discussed. | es_ES |
dc.format.mimetype | application/pdf | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | https://creativecommons.org/licenses/by/4.0/ | es_ES |
dc.source | Plants 10(12), 2748 (2021) | es_ES |
dc.subject | Agrobiodiversity | es_ES |
dc.subject | Ancient wheat | es_ES |
dc.subject | Genetic resources | es_ES |
dc.subject | Neglected crops | es_ES |
dc.title | Spanish Spelt Wheat: From an Endangered Genetic Resource to a Trendy Crop | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/plants10122748 | es_ES |
dc.relation.projectID | Gobierno de España. RTI2018-093367-B-I00 | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |