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Puede ver todos los artículos producidos en la Universidad de Córdoba en la colección Artículos, capítulos… UCO.

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Recent Submissions
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Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators
(Springer, 2022)In recent times, the need for food systems that, in addition to being economically viable and socially equitable, use environmentally friendly production processes has made sustainable production one of the olive oil ... -
Food Autonomy within Food Sovereignty: Evidence from a Structural Model
(MDPI, 2022)Food sovereignty as a model to solve food problems is being used in political, economic, and agricultural thought, but academic literature does not offer insight into its impact and the dimension of food autonomy. We have ... -
Enotourism in Southern Spain: The Montilla-Moriles PDO
(MDPI, 2022)The profile of tourists during the COVID-19 pandemic is changing toward those seeking health, safety and quality products. One of the modalities that best adapts to these needs is gastronomic tourism and, within this ... -
The cultural and heritage tourist, SEM analysis: the case of The Citadel of the Catholic King
(Springer, 2021)This study researches the loyalty of travelers to destinations which include material cultural heritage. It analyzes the loyalty of visitors to a destination with cultural heritage sites in order to provide results which ... -
Does local cuisine influence the image of a World Heritage destination and subsequent loyalty to that destination?
(Elsevier, 2022)The World Heritage Cities face various challenges including how to gain the loyalty of tourists and visitors while ensuring sustainability. This study explores tourist loyalty to World Heritage Sites based on traditional ...