ListarArtículos, capítulos, libros...UCO por tema "Quality"
Mostrando ítems 1-11 de 11
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Calidad, Innovación y Mejora como claves de actuación sostenida en la Universidad de Córdoba: pasado, presente, futuro
(Universidad de Córdoba, Vicerrectorado de Innovación y Calidad Docente, 2003)A systhesis of the various plans and activities which the University of Cordoba has been developing since the '90s in respect of quality and innovation in the field of education, accompanied by some critical reflections ... -
Fruit washing influence on extra virgin olive oil quality: a sensory perspective
(Fundación del Olivar, 2019)In this work the washing operation applied to fruits of olive tree (Olea europaea) will be studied to verify its influence on the quality of the oils that can be obtained subsequently. For this purpose, 60 fruit samples ... -
Gestión de un proyecto de investigación en el ámbito sociocultural
(UCOPress, 2016)Este trabajo señala las fases dentro del proceso de gestión de un proyecto de interpretación destacando la importancia de la experiencia, o el conocimiento previo del gestor en el ejercicio de dicha actividad, con objeto ... -
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
(Wiley, 2020)BACKGROUND: Near infrared spectroscopy (NIRS) was used as a non-destructive sensor to assess the quality of freshly-harvested Lamuyo peppers. 144 Lamuyo peppers which were in a range of colors (green, chocolate, orange and ... -
Metodología GESINCA como instrumento de gestión empresarial en la industria camaronera venezolana
(Universidad Zulia, 2012)La metodología Gestión –Intangibles– Calidad (GESINCA) aplicada a la industria camaronera venezolana, se desarrolla con el objetivo de dotar a las empresas de un instrumento útil a la hora de canalizar sus decisiones ... -
Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors
(Elsevier, 2021)One of the major compounds in almond kernels, which determines their nutritional quality, are lipids. The aim of this research was to determine the fatty acid profile in intact in-shell and shelled almonds (145 samples) ... -
El posgrado en el marco del Espacio Europeo de Educación
(Universidad Politécnica de Madrid, 2009)La adaptación de la oferta académica de postgrado al Espacio Europeo de Educación Superior en España no ha seguido el desarrollo que la lógica de la nueva ordenación de enseñanzas exigía, dando como resultado una adaptación ... -
Pre-harvest screening on-vine of spinach quality and safety using NIRS technology
(Elsevier, 2019)The study sought to perform a non-destructive and in-situ quality evaluation of spinach plants using near infrared (NIR) spectroscopy in order to establish its suitability for different uses once harvested. Modified partial ... -
Quality, satisfaction, and loyalty indices
(Emerald, 2018)This study developed a universal model to evaluate the quality of, satisfaction with and loyalty to destinations among tourists. It also demonstrated the model’s applicability.Cause and effect relationships were identified ... -
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
(Willey, 2018)BACKGROUND: The ability of near infrared (NIR) spectroscopy to authenticate individual bell peppers as a function of the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis ... -
The eternal antagonism between humans and technology: A study on machine translation
(UCOPress, 2020)This paper is about a controversial issue in recent times: machine translation. First of all, we will present the definitions of basic concepts such as machine translation and machine translation programme. Afterwards, we ...