ListarArtículos, capítulos, libros...UCO por tema "Quality label"
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Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers
(MDPI, 2021)Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a study performed with 300 ... -
Efecto del peso de la canal sobre la calidad de la carne de "Chivo Lechal Malagueño"
(Asociación Interprofesional para el Desarrollo Agrario, 2009)