ListarDIE-Artículos, capítulos... por tema "Strawberry surpluses"

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    • Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid 

      Cañete Rodríguez, Ana María; Santos-Dueñas, Inés María; Jiménez Hornero, Jorge; Torija-Martínez, María J.; Mas, Albert; García García, Isidoro (Elsevier, 2016)
      Modern societies produce massive surpluses of food, by-products and wastes that increase the interest for their revalorization. This work examines the use of a culture of Gluconobac-ter japonicus CECT 8443, without pH ...