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Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis
(Institute of Grapevine Breeding Geilweilerhof, 2015)
Fifty-one aroma compounds in musts from 'Muscat
Ottonel', 'Aligoté', 'Muscat of Alexandria' and 'Pedro
Ximénez' white grapes have been determined, three
of them identified for the first time in grapes. Two fingerprints
for ...
Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
(MDPI, 2019)
Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ...
Aroma composition of wines produced from grapes treated with organic amendments
(MDPI, 2023)
The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed. The study was conducted in a vineyard where the effect on (1) the ...