Departamento de Química Agrícola, Edafología y Microbiología
En esta Comunidad se recogen los documentos generados por el Departamento de Química Agrícola, Edafología y Microbiología y que cumplen los requisitos de Copyright para su difusión en acceso abierto.
Este departamento cambia su denominación en 2020, anteriormente: Química Agrícola y Edafología
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Los contenidos se encuentran sujetos bajo una Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Extended-spectrum β-lactamase-producing and carbapenem-resistant Enterobacterales bloodstream infection after solid organ transplantation: Recent trends in epidemiology and therapeutic approaches
(Wiley, 2022)Background Infections caused by multidrug-resistant gram-negative bacilli (MDR GNB), in particular extended-spectrum β-lactamase-producing (ESBL-E) and carbapenem-resistant Enterobacterales (CRE), pose a major threat ... -
Glycerol photoreforming for photocatalytic hydrogen production on binary and ternary Pt-g-C3N4-TiO2 systems: a comparative study
(Elsevier, 2024)Photocatalytic hydrogen production using two sacrificial agents (triethanolamine and glycerol) was conducted on several binary (Pt/TiO2 and Pt/g-C3N4) and ternary systems (Pt on a heterojunction between TiO2 and g-C3N4 ... -
An IoT barrel bung to monitor evolution wine elaborated under biological aging
(Elsevier, 2022)Wine aging is a crucial step in the elaboration of special and high quality wines as the sherry and like-sherry type wines are. Some of these wines remain in oak barrels during a long time period, subjected to the ... -
Metabolomics of red wines aged traditionally, with chips or staves
(MDPI, 2024)Traditionally and alternatively aged wines’ odour activity values (OAVs) are investigated to differentiate and highlight the differences between the selected methods. An analysis of the volatile aroma compounds of wines ... -
Use of non-Saccharomyces yeast to enhance the acidity of wines produced in a warm climate region: effect on wine composition
(MDPI, 2024)One of the most notable effects of climate change, especially in warm regions, is the decrease in acidity (i.e., increase in pH) of wines and a reduction in their aromatic profile. To address this issue, must from a white ...