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Microextraction of sulphonamide antibiotic residues in meat using supramolecular solvent
(Universidad de Córdoba, 2010)
Stability of amphiphilic and hydrophobic pollutants in nanostructured liquids based on anionic micelles
(Universidad de Córdoba, 2010)
Use of supramolecular solvents in the determination of annatto in different foodstuffs
(Universidad de Córdoba, 2011)
Microextraction of ochratoxin A in raw wheat with supramolecular solvents
(Universidad de Córdoba, 2010)
Nanostructured-solvent for the extraction of ochratoxin A in Andalusian wines
(Universidad de Córdoba, 2010)
Nanostructures liquids based on octanoic acid vesicles to extract PAHs in food
(Universidad de Córdoba, 2010)