DQIIQ-Artículos, capítulos...: Envíos recientes
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Exploiting waste derived from Musa spp. processing: Banana and plantain
(Wiley, 2023)Banana and plantain (Musa spp.) are among the most popular crops especially in tropical and sub-tropical zones. Musa spp. is a unique, perennial, single-harvest plant that after fruit harvesting is decapitated and generates ... -
Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review
(Wiley, 2024)Vinegar and related bioproducts containing acetic acid as the main component are among the most appreciated fermented foodstuffs in numerous European and Asian countries because of their exceptional organoleptic and ... -
Avocado Pruning Residues for the Formulation of Bio-Based Polyethylene/Fiber-Based Biocomposites for Sustainable Food Packaging
(Wiley, 2024)The extensive use of non-biodegradable bioplastics and fossil-based plastics in food packaging presents a significant environmental challenge. Consequently, there has been a growing interest in exploring agricultural biomass ... -
Use of Periodic Mesoporous Organosilica–Benzene Adsorbent for CO2 Capture to Reduce the Greenhouse Effect
(MDPI, 2024)The CO2 adsorption of a phenylene-bridged ordered mesoporous organosilica (PMO–benzene) was analyzed. The maximum capture capacity was 638.2 mg·g−1 (0 °C and 34 atm). Approximately 0.43 g would be enough to reduce the ... -
Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
(MDPI, 2024)Acetic acid bacteria (AAB) and other members of the complex microbiotas, whose activity is essential for vinegar production, display biodiversity and richness that is difficult to study in depth due to their highly selective ...