ListarDQO-Artículos, capítulos... por tema "Antioxidant"
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Bay leaves extracts as active additive for food protective coatings
(MDPI, 2023)Ethanolic extracts of bay leaves were obtained using the Soxhlet method (extraction yield of 22.3 ± 1.2%) and further analyzed through different methods, thus determining the chemical composition with gas chromatography, ...