Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics
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Author
López Ruiz, Ángel Luis
Ruiz Morales, Francisco de Asís
Ruiz Pérez-Cacho, P.
Galán-Soldevilla, Hortensia
Publisher
MDPIDate
2023Subject
Dairy productLactose-free product
Physicochemical composition
Sensory profile