Listar Archivos de Zootecnia por autor "Pérez Lanzac, J."
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Efecto del ensilado con dosis crecientes de urea sobre la calidad nutritiva y digestibilidad de granilla, escobajo y pulpa de orujo de uva (V.vinifera) “Pedro Ximénez”
Pérez Lanzac, J.; Eraso Luca de Tena, F. (Universidad de Córdoba, Servicio de Publicaciones, 1992)We studied the influence of ensilagewith different urea doses (0%, 0.5%, 1%, 1.5% and 2% on dry matter) on the nutritional quality and in vitro digestibility of three fractions of mark from "Pedro Ximenez" grapes, namely ... -
Influencia del procesado y fecha de recogida sobre la composición química de los orujos de uva
González Fernández, José Luis; Eraso Luca de Tena, F.; Pérez Lanzac, J.; Medina Blanco, Manuel (Universidad de Córdoba, Servicio de Publicaciones, 1991)We studied the influence of processing methods and collection date on the nutritional quality of marc from grapes harvested in the Montilla-Moriles denomination of origin. The results obtained reflect a high fibre and low ... -
A note on the effect of caecectomy in pigs fed different amounts of dietary fibre
Pérez Lanzac, J.; Bodart, C.; Thielmans, M.F. (Universidad de Córdoba, Servicio de Publicaciones, 1990)Dehydrated Lucerne (Lu), Dried Sugarbeet pulps (Bp), Straw (St) and Oats (Ot) were used to formulate diets containing 5% or 10% of crude fibre (CF). The resulting diets (Ot5, Lu5, Bp5, St5, Lu10, Bp10, and StlO) were given ... -
Sustitución de cebada por trigo en cebo de cerdos sin castrar
Pérez Lanzac, J. (Universidad de Córdoba, Servicio de Publicaciones, 1990)Four diets were formulated by substituting barley for 0, 0.10, 0.30 and 0.50 of wheat grain. The resulting diets (T, Tr10, Tr30 and Tr50) contained 3.48 (T) 3.55 (TRIO) 3.65 (TR30) and 3.83 (TR50) Mcal digestible energy ...