ListarArchivos de Zootecnia por tema "Leche de vaca"
Mostrando ítems 1-3 de 3
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Investigaciones sobre la contaminación por Hexaclorobenzeno (HCB) de la leche natural de vaca de la región sur de España
(Universidad de Córdoba, Servicio de Publicaciones, 1977)We have analysed 127 samples out of 1346 samples of cow"s mil from seven provinces in the South of Spain: Córdoba, Jaén, Granada, Málaga, Cádiz, Seville and Huelva. We have investigates the synthetic fungicide, Hexaclorobenzene ... -
El mercado de un queso ecológico (Río Cuarto, Argentina). Actitud de los consumidores
(Universidad de Córdoba, Servicio de Publicaciones, 2003)The consumer attitudes and buying behaviour to ecological cheese, in Río Cuarto city were studied. This research was carried out as a semi -structured survey, based on personal interviews and taste panels. Forty-four percent ... -
El mercado de un queso ecológico. Variables asociadas a su valoración (Río Cuarto, Argentina)
(Universidad de Córdoba, Servicio de Publicaciones, 2003)Although most argentinian ecological products are targeted for export markets, domestic markets show signs of slow, but sustained growth. In order to assess the perception and willingness to purchase a new product (an ...